Every Thanksgiving, the Environmental Health Network hosts a beautiful dinner for our members.  We provide the turkey and fixings.  The rest is potluck.  We hold it in the community room of Ecology House, a HUD housing complex in San Rafael, California, for people with chemical sensitivity.  This year we had 17 people.
Food is our medicine!  We don’t skimp when it comes to buying organic fresh food. We balance the budget by making everything from scratch.  This year, EHN Board President Connie Barker made two turkeys, two kinds of stuffing, gravy, and …